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Moran Group Incorporated, NEW YORK STYLE CHEESECAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 239 MG | 10% |
About NEW YORK STYLE CHEESECAKE
Ginger Evans New York Style Cheesecake is made from cultured milk and cream, sugar, bleached wheat flour, eggs, graham flour for the crust, and a long list of stabilizers including carrageenan, guar gum, xanthan gum, and sodium alginate, with potassium sorbate and sodium benzoate as preservatives. A 113g serving provides 301 calories, 4.4g of protein, 38g of carbohydrates, and 15g of fat with 0.9g of fiber. The dense, rich texture is characteristic of New York-style cheesecake. Serve thawed or chilled.
Ingredients
PASTEURIZED CULTURED MILK & CREAM, SUGAR, BLEACHED WHEAT FLOUR, EGGS, LIQUID & PARTIALLY HYDROGENATED & HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL, GRAHAM FLOUR, MODIFIED CORNSTARCH, NONFAT MILK, SALT, MOLASSES, SODIUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVORS, MODIFIED TAPIOCA STARCH, GUAR GUM, CARRAGEENAN, DEXTROSE, SODIUM BICARBONATE, HONEY, CAROB BEAN GUM, MALTED BARLEY FLOUR, XANTHAN GUM, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM ALGINATE, GLYCEROL, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), MALTODEXTRIN, CITRIC ACID, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), BETA CAROTENE (COLOR), VITAMIN A PALMITATE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME.
Calorie Breakdown
At 301 calories per 100 grams, NEW YORK STYLE CHEESECAKE gets 6% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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