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G. H. Leidenheimer Baking, NEW ORLEANS FRENCH FULLY BAKED PISTOLETTES, NEW ORLEANS FRENCH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 30% | |
| Niacin | 4.7 MG | 29% | |
| Folate, total | 140 UG | 35% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 558 MG | 24% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of Sodium, Na (24% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (30% DV).
- Good source of Niacin (29% DV).
- Good source of Folate, total (35% DV).
About NEW ORLEANS FRENCH FULLY BAKED PISTOLETTES, NEW ORLEANS FRENCH
Reising's New Orleans French Pistolettes are the classic small, round rolls central to New Orleans po'boy culture. Enriched wheat flour with malted barley flour forms the base, and the ingredient list is otherwise sparse: yeast, sugar, salt, soybean oil, guar gum, enzymes, and calcium propionate as a preservative. Dough conditioners include potassium bromate and ascorbic acid. The result is a light, crisp-crusted roll with a soft interior, low in fat and fiber, high in refined carbohydrate. Best used the day of baking, stuffed with fried seafood or roast beef and debris.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SUGAR, SALT, SOYBEAN OIL, GUAR GUM, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (POTASSIUM BROMATE, ASCORBIC ACID, CALCIUM PEROXIDE). SESAME SEEDS IF APPARENT.
Dietary Information
NEW ORLEANS FRENCH FULLY BAKED PISTOLETTES, NEW ORLEANS FRENCH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in NEW ORLEANS FRENCH FULLY BAKED PISTOLETTES, NEW ORLEANS FRENCH include Thiamin (83% DV) , Folate, total (35% DV) , Riboflavin (30% DV) , Niacin (29% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, NEW ORLEANS FRENCH FULLY BAKED PISTOLETTES, NEW ORLEANS FRENCH gets 15% of its calories from protein, 76% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare G. H. Leidenheimer Baking, NEW ORLEANS FRENCH FULLY BAKED PISTOLETTES, NEW ORLEANS FRENCH
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