Bimbo Bakeries — NEW ENGLAND HOT DOG BUNS, NEW ENGLAND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 4.2 MG | 26% | |
| Folate, total | 98 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 81 MG | 2% | |
| Sodium, Na | 442 MG | 19% |
Nutrition Highlights
- Good source of Niacin (26% DV).
- Good source of Folate, total (25% DV).
About NEW ENGLAND HOT DOG BUNS, NEW ENGLAND
Arnold New England Hot Dog Buns are the same top-split style as Arnold's other New England-style bun, designed to stand upright on a flat griddle so both interior cut surfaces can be toasted. The formula is clean by commercial bun standards, relying on cultured wheat flour and grain vinegar for mild tangy complexity rather than a long list of chemical additives. Whether used for lobster rolls, proper New England-style hot dogs, or just any sausage you want to grill with a buttered bun, this format is hard to beat for even toasting.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SEA SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID.
Dietary Information
Notable micronutrients in NEW ENGLAND HOT DOG BUNS, NEW ENGLAND include Niacin (26% DV) , and Folate, total (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, NEW ENGLAND HOT DOG BUNS, NEW ENGLAND gets 13% of its calories from protein, 73% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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