Big Y — NEW ENGLAND GARLIC PEPPER SEASONING RUB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 118 MG | 131% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 234 MG | 18% | |
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 15,425 MG | 671% |
Nutrition Highlights
- Very low in fat (2g per 100g).
- High in dietary fiber (10g per 100g), supporting digestive health.
- Rich source of Sodium, Na (671% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (131% of Daily Value per 100g).
About NEW ENGLAND GARLIC PEPPER SEASONING RUB
Big Y New England garlic pepper seasoning rub is a blend of sea salt, garlic, red pepper, and parsley. Per 10g serving: 210 calories, 8g protein, 41g carbs, 2g fat, 10g fiber. The spice-forward formula suits rubbing onto beef, chicken, or pork before grilling or roasting for a straightforward savory crust.
Ingredients
SEA SALT, GARLIC, RED PEPPER & PARSLEY.
Dietary Information
NEW ENGLAND GARLIC PEPPER SEASONING RUB is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in NEW ENGLAND GARLIC PEPPER SEASONING RUB include Sodium, Na (671% DV) , and Vitamin C, total ascorbic acid (131% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 210 calories per 100 grams, NEW ENGLAND GARLIC PEPPER SEASONING RUB gets 15% of its calories from protein, 78% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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