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Goya, NELA, MILD CHEDDAR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About NELA, MILD CHEDDAR CHEESE
A mild cheddar cheese from Nela, a Goya Foods brand, made with pasteurized milk, cheese cultures, salt, enzymes, and annatto for natural orange coloring. Per 100g it provides 393 calories, 32.1g fat, 25g protein, and 3.6g carbohydrates with no fiber. A standard mild cheddar profile with a creamy, slightly tangy flavor that has not developed the sharper notes of aged cheddar. Annatto is derived from achiote seed, providing color without artificial dyes. Contains dairy. Free from stabilizers, preservatives, or fillers beyond the standard five cheesemaking ingredients. Suitable for gluten-free diets. Widely used in Latin American households for everyday cooking, snacking, and melting applications.
Ingredients
MADE FROM PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO COLOR
Dietary Information
NELA, MILD CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in NELA, MILD CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, NELA, MILD CHEDDAR CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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