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Fieldbrook — NEAPOLITAN STRAWBERRY, CHOCOLATE AND VANILLA CHURNED STYLE ICE CREAM, NEAPOLITAN

Ice Cream & Frozen Yogurt Fieldbrook Foods Branded
157 Calories
3.4g Protein
27.0g Carbs
5.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 157
% Daily Value*
Total Fat 5.1g 6%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 79mg 3%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 25.8g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 128mg 10%
Iron 0mg 0%
Potassium 234mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 10%
Carbs 27.0g 76%
Fat 5.1g 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 128 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 234 MG 5%
Sodium, Na 79 MG 3%

About NEAPOLITAN STRAWBERRY, CHOCOLATE AND VANILLA CHURNED STYLE ICE CREAM, NEAPOLITAN

Clover Valley Neapolitan Churned Style Ice Cream offers three flavors in one container: strawberry, chocolate, and vanilla, all made with milkfat, nonfat milk, high fructose corn syrup, and whey. A 89 g serving provides 157 calories, 26.97 g carbs, 5.1 g fat, and 3.4 g protein. The churned-style processing incorporates more air than traditional ice cream, reducing the calorie and fat density compared to premium varieties. A family-friendly frozen dessert at a budget-friendly level.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHEY, STRAWBERRY PUREE, COCOA PROCESSED WITH ALKALI, CONTAINS 1% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, ANNATTO (COLOR), RED #3, RED #40, BLUE #1, CARAMEL COLOR, VITAMIN A PALMITATE.

Calorie Breakdown

At 157 calories per 100 grams, NEAPOLITAN STRAWBERRY, CHOCOLATE AND VANILLA CHURNED STYLE ICE CREAM, NEAPOLITAN gets 9% of its calories from protein, 69% from carbohydrates, and 29% from fat. This is moderate, similar to many lean proteins and whole grains.

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