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Supervalu, ICE CREAM, VANILLA BEAN

Ice Cream & Frozen Yogurt Supervalu, Inc. Branded
200 Calories
4.6g Protein
23.1g Carbs
10.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 69mg 3%
Total Carbohydrate 23.1g 8%
Dietary Fiber 0g 0%
Total Sugars 18.5g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 123mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 12%
Carbs 23.1g 60%
Fat 10.8g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 123 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 69 MG 3%

About ICE CREAM, VANILLA BEAN

A vanilla bean ice cream from Albertsons under the Supervalu private label, this product uses a standard dairy base of milk, cream, skim milk, corn syrup, and sugar, stabilized with mono and diglycerides, guar gum, carrageenan, and polysorbate 80. Per 100g it provides 200 calories, 4.6g protein, 23g carbohydrates, and 10.8g fat. Vanilla flavor comes from both vanilla extract and ground vanilla beans, giving a more authentic profile than artificial vanillin. Sodium phosphate and sodium citrate are included as stabilizing salts. Contains dairy and soy. Not suitable for lactose-intolerant individuals. A standard grocery-tier vanilla ice cream suitable for desserts and float-style beverages.

Ingredients

MILK, CREAM, SUGAR, SKIM MILK, CORN SYRUP, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 1% OF MONO & DIGLYCERIDES, GUAR GUM, SODIUM PHOSPHATE, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, VANILLA EXTRACT AND GROUND VANILLA BEANS.

Calorie Breakdown

At 200 calories per 100 grams, ICE CREAM, VANILLA BEAN gets 9% of its calories from protein, 46% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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