Agri-Mark — NATURAL VERMONT CHEDDAR CHEESE, JALAPENO LIGHT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About NATURAL VERMONT CHEDDAR CHEESE, JALAPENO LIGHT
Cabot Natural Vermont Jalapeno Light Cheddar Cheese delivers 250 calories per 28g serving, with 29g of protein and 16g of fat, and only 3.6g of carbs. Made from pasteurized lowfat milk with jalapeno peppers, this light cheddar is a high-protein, low-carb cheese with a spicy kick.
Ingredients
PASTEURIZED LOWFAT MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES, VITAMIN A PALMITATE.
Dietary Information
NATURAL VERMONT CHEDDAR CHEESE, JALAPENO LIGHT is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in NATURAL VERMONT CHEDDAR CHEESE, JALAPENO LIGHT include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, NATURAL VERMONT CHEDDAR CHEESE, JALAPENO LIGHT gets 46% of its calories from protein, 6% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
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