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Know what is on your plate.

Kohl, NATURAL PIZZA ARUGULA

Pizza Kohl Corporation Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

218 Calories
10.5g Protein
29.3g Carbs
5.3g Fat
2.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10.5g 23%
Carbs 29.3g 65%
Fat 5.3g 12%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 218
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 444mg 19%
Total Carbohydrate 29.3g 11%
Dietary Fiber 2.3g 8%
Total Sugars 2.3g
Protein 10.5g 21%
Vitamin D 0mcg 0%
Calcium 74mg 6%
Iron 1.5mg 8%
Potassium 286mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 74 MG 6%
Iron, Fe 1.5 MG 8%
Potassium, K 286 MG 6%
Sodium, Na 444 MG 19%

Nutrition Highlights

  • Good source of protein with 10.5g per 100g.

About NATURAL PIZZA ARUGULA

Green Way Natural Arugula Pizza has a sunflower oil-based soft wheat crust topped with tomato sauce, part-skim mozzarella, hard grating cheese, cherry tomatoes, and fresh arugula. A 133g serving yields 218 calories, 10.53g protein, 29.32g carbs, 5.26g fat, and 2.3g fiber. The arugula adds a peppery, slightly bitter note that distinguishes it from standard cheese pizza, and the relatively modest calorie count fits into moderate-calorie meal plans.

Ingredients

CRUST: (SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, BREWER'S YEAST, MALTED WHEAT FLOUR.) TOPPING: TOMATO SAUCE (TOMATO PUREE, WATER, OLIVE OIL, SALT, SUGAR, OREGANO, BASIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (MILK, SALT, STARTER CULTURES, RENNET, ACIDITY REGULATOR: CITRIC ACID), CHERRY TOMATOES, HARD GRATING CHEESE (MILK, SALT, RENNET), ARUGULA

Calorie Breakdown

At 218 calories per 100 grams, NATURAL PIZZA ARUGULA gets 19% of its calories from protein, 54% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.

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