Nash Finch, NATURAL MICROWAVE POPPING CORN, NATURAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 758 MG | 33% |
Nutrition Highlights
- High in dietary fiber (12.1g per 100g), supporting digestive health.
- Good source of Sodium, Na (33% DV).
About NATURAL MICROWAVE POPPING CORN, NATURAL
Our Family Natural Microwave Popping Corn is made from three ingredients: popcorn, palm oil, and salt. A 33g serving provides 424 calories per 100g, 6.06g protein, 48.48g carbs, 24.24g fat, and 12.1g fiber. The palm oil coating ensures even heat distribution on each kernel during microwave popping and contributes to the fat content listed for the popped serving size.
Ingredients
POPCORN, PALM OIL, SALT.
Dietary Information
NATURAL MICROWAVE POPPING CORN, NATURAL is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in NATURAL MICROWAVE POPPING CORN, NATURAL include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 424 calories per 100 grams, NATURAL MICROWAVE POPPING CORN, NATURAL gets 6% of its calories from protein, 46% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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