NATURAL MICROWAVE POPPING CORN vs DOUBLE DIPPED RAISIN
Nutrition comparison per 100 g serving
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NATURAL MICROWAVE POPPING CORN wins in 6 out of 10 nutrient categories
NATURAL MICROWAVE POPPING CORN: 6
vs
DOUBLE DIPPED RAISIN: 2
(2 ties)
Overview
| Nutrient | NATURAL MICROWAVE POPPING CORN | DOUBLE DIPPED RAISIN | Winner |
|---|---|---|---|
| Calories | 424 cal | 463 cal | |
| Protein | 6.1 g | 2.4 g | |
| Carbs | 48.5 g | 68.3 g | |
| Fat | 24.2 g | 22.0 g | |
| Fiber | 12.1 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURAL MICROWAVE POPPING CORN | DOUBLE DIPPED RAISIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NATURAL MICROWAVE POPPING CORN | DOUBLE DIPPED RAISIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 98 MG | |
| Iron, Fe | 2.2 MG | 0.9 MG | |
| Sodium, Na | 758 MG | 37 MG |