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Milton G. Waldbaum — NATURAL MEXICAN STYLE 4 CHEESE BLEND

Cheese Milton G. Waldbaum Company Branded
393 Calories
21.4g Protein
7.1g Carbs
32.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 643mg 28%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 714mg 55%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 35%
Carbs 7.1g 12%
Fat 32.1g 53%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG 55%
Iron, Fe 0 MG 0%
Sodium, Na 643 MG 28%

Related Foods in Cheese

Food Calories Protein Carbs Fat
MURRAY BRIDGE — SHARP CHEDDAR 411 0g 0g 32.1g MARIANO'S — ENGLISH CHEDDAR CHEESE 393 21.4g 0g 32.1g CLAWSON — LEMON ZEST 357 14.3g 10.7g 25g COCINA SELECTA — ASADERO CHEESE 321 21.4g 3.6g 28.6g COCINA SAELECTA — QUESO FRESCO 321 21.4g 3.6g 28.6g COCINA SELECTA — QUESO QUESADILLA CHEESE 321 21.4g 3.6g 28.6g

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (55% of Daily Value per 100g).
  • Good source of Sodium, Na (28% DV).

About NATURAL MEXICAN STYLE 4 CHEESE BLEND

Crystal Farms Natural Mexican Style 4 Cheese Blend provides 393 calories per 100g, with 32.1g fat, 21.4g protein, and 7.1g carbohydrates. Each 28g serving delivers about 110 calories and 5g protein. The blend combines Monterey Jack, cheddar (with annatto color), queso quesadilla, and asadero cheese, all made from pasteurized milk. Potato starch, cellulose powder, and starch prevent caking and natamycin inhibits mold growth.

Ingredients

MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES, ANNATTO COLOR), QUESO QUESADILLA (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).

Dietary Information

NATURAL MEXICAN STYLE 4 CHEESE BLEND is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in NATURAL MEXICAN STYLE 4 CHEESE BLEND include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, NATURAL MEXICAN STYLE 4 CHEESE BLEND gets 22% of its calories from protein, 7% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Milton G. Waldbaum — NATURAL MEXICAN STYLE 4 CHEESE BLEND

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