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NATURAL DECADENCE, PIZZA CRUSTS

Frozen Bread & Dough Natural Decadence Branded
211 Calories
3.5g Protein
42.1g Carbs
3.5g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 211
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 702mg 31%
Total Carbohydrate 42.1g 15%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 7%
Carbs 42.1g 86%
Fat 3.5g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 21.1 MG 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 702 MG 31%

Nutrition Highlights

  • Good source of Sodium, Na (31% DV).
  • Good source of Vitamin C, total ascorbic acid (23% DV).

About NATURAL DECADENCE, PIZZA CRUSTS

NATURAL DECADENCE, PIZZA CRUSTS is a moderate-calorie food with 211 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 42.1g of carbohydrates, and 3.5g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

(ALL GMO-FREE) FLOUR BLEND (WHITE RICE, TAPIOCA, SORGHUM), FILTERED WATER, CANE SUGAR, CANOLA OIL, APPLE CIDER VINEGAR, SEA SALT, YEAST, XANTHAN GUM, SUNFLOWER LECITHIN, ASCORBIC ACID, GINGER ROOT, ORGANIC SAGE, ORGANIC THYME, ORGANIC ONION, ORGANIC BLACK PEPPER, ORGANIC MARJORAM, ORGANIC CELERY SEED, ORGANIC RED PEPPER.

Dietary Information

Notable micronutrients in NATURAL DECADENCE, PIZZA CRUSTS include Sodium, Na (31% DV) , and Vitamin C, total ascorbic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 211 calories per 100 grams, NATURAL DECADENCE, PIZZA CRUSTS gets 7% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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