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Big Y, NATURAL CASING FRANKS WITH BEEF & PORK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 875 MG | 38% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Sodium, Na (38% DV).
About NATURAL CASING FRANKS WITH BEEF & PORK
Big Y Natural Casing Franks with Beef and Pork are traditional-style hot dogs made from a blend of beef and pork with water, corn syrup, potassium lactate, paprika extractives, dextrose, sodium diacetate, ascorbic acid, and sodium nitrite, all encased in a natural lamb casing. A 56 g frank delivers 286 calories, 12.5 g protein, 3.6 g carbohydrates, and 25 g fat. A natural casing hot dog with the audible snap of a lamb casing when bitten and a savory beef-pork flavor suited for grilling, boiling, and pan-frying for a traditional summer cookout frank.
Ingredients
BEEF AND PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, FLAVORINGS (INCLUDING EXTRACTIVES OF PAPRIKA), DEXTROSE, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, IN A NATURAL LAMB CASING.
Dietary Information
NATURAL CASING FRANKS WITH BEEF & PORK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in NATURAL CASING FRANKS WITH BEEF & PORK include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, NATURAL CASING FRANKS WITH BEEF & PORK gets 17% of its calories from protein, 5% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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