NANG FAH (TUE KUNG) BRAND, PAD THAI PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 1,933 MG | 84% |
Nutrition Highlights
- Rich source of Sodium, Na (84% of Daily Value per 100g).
About NANG FAH (TUE KUNG) BRAND, PAD THAI PASTE
Nang Fah Pad Thai paste is a Thai cooking paste built on sugar as the first ingredient, followed by onion, water, tamarind puree, soybean oil, dried shrimp, garlic, salt, peanut, MSG, and malic acid. At 267 calories per 100 g with 40 g of carbohydrates and 10 g of fat, this concentrated paste is used in small quantities per serving. Tamarind provides the characteristic sour note of pad Thai, while dried shrimp and peanuts add umami and texture. Malic acid provides additional tartness. Contains shellfish (dried shrimp), peanuts, and soy -- significant allergens that preclude use by those with these sensitivities. MSG is present for flavor enhancement. A convenient shortcut paste for making restaurant-style pad Thai at home: stir-fry with rice noodles, egg, bean sprouts, and protein, then finish with fresh lime and garnishes.
Ingredients
SUGAR, ONION, WATER, SOUR SAUCE (TAMARIND PUREE), SOYA BEAN OIL 8%, DRIED SHRIMP 6%, GARLIC, SALT, PEANUT 5%, MONOSODIUM GLUTAMATE (E621), MALIC ACID (E296)
Dietary Information
Notable micronutrients in NANG FAH (TUE KUNG) BRAND, PAD THAI PASTE include Sodium, Na (84% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, NANG FAH (TUE KUNG) BRAND, PAD THAI PASTE gets 10% of its calories from protein, 60% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
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