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MURRY'S, HOT ITALIAN SAUSAGE

Frozen Sausages, Hotdogs & Brats Murry's, Inc. Branded
244 Calories
16.7g Protein
2.6g Carbs
18.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 244
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 744mg 32%
Total Carbohydrate 2.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.7g 33%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.7g 45%
Carbs 2.6g 7%
Fat 18.0g 48%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 744 MG 32%

Nutrition Highlights

  • Good source of protein with 16.7g per 100g.
  • Good source of Sodium, Na (32% DV).

About MURRY'S, HOT ITALIAN SAUSAGE

Murry's Hot Italian Sausage from Murry's, Inc. is a frozen pork sausage seasoned with red pepper, paprika, and spices, with water and salt, preserved with BHA, BHT, and citric acid. Per 100g it provides 244 calories, 17.95g fat, 2.56g carbs, and 16.67g protein. The hot variety uses red pepper for heat in the characteristic Italian sausage style. With a low carbohydrate content, this sausage fits low-carb eating patterns. It is suited for use in pasta dishes, pizza toppings, sandwiches, and grilled preparations after cooking from frozen.

Ingredients

PORK, WATER, SALT, RED PEPPER, SPICES, PAPRIKA, BHA, BHT, CITRIC ACID

Dietary Information

MURRY'S, HOT ITALIAN SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in MURRY'S, HOT ITALIAN SAUSAGE include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 244 calories per 100 grams, MURRY'S, HOT ITALIAN SAUSAGE gets 27% of its calories from protein, 4% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.

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