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Know what is on your plate.

Goya, MORCILLA BLOOD SAUSAGE

Frozen Sausages, Hotdogs & Brats Goya Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

263 Calories
14.0g Protein
14.0g Carbs
17.5g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 14.0g 31%
Carbs 14.0g 31%
Fat 17.5g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 17.5g 22%
Saturated Fat 6.1g 31%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 702mg 31%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 14.0g 28%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.2 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 702 MG 31%

Nutrition Highlights

  • Good source of protein with 14.0g per 100g.
  • Good source of Sodium, Na (31% DV).

About MORCILLA BLOOD SAUSAGE

Goya Morcilla Blood Sausage is a traditional pork and beef blood sausage with cooked rice, spices, and natural pork casing, providing 263 calories, 14.04g of protein, and 17.54g of fat per 57g serving. With 14.04g of carbs and 1.8g of fiber, it is a classic Latin American cured sausage with a rich, savory flavor.

Ingredients

BEEF BLOOD, PORK, COOKED RICE [ENRICHED GRAIN RICE (RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE [THIAMINE MONONITRATE], FOLIC ACID), WATER, VEGETABLE OIL, SALT, SEASONING (GREEN PEPPER, FLAVORING, SWEET PEPPER, SPICES), BREAD (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, FINE WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, CALCIUM PROPIONATE AS PRESERVATIVE, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, MONOGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, AZODICARBONAMIDE, POTASSIUM BROMATE, FLAVORING, SALT, ISOLATED SOY PROTEIN, SPICES AND NATURAL PORK CASING.

Dietary Information

Notable micronutrients in MORCILLA BLOOD SAUSAGE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, MORCILLA BLOOD SAUSAGE gets 21% of its calories from protein, 21% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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