It'll Be, MULTIGRAIN PIZZA DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 2.6 MG | 15% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- High in dietary fiber (7.3g per 100g), supporting digestive health.
About MULTIGRAIN PIZZA DOUGH
Portland Pie Co Multigrain Pizza Dough is a refrigerated dough made from a blend of high-gluten spring wheat, whole wheat, oat, barley, rye, millet, and flax seed flours. Each 55g serving provides 218 calories, 9.1g protein, 47.3g carbs, and 1.8g fat, with an impressive 7.3g of fiber making it a high-fiber pizza crust option.
Ingredients
HIGH GLUTEN SPRING WHEAT FLOUR, WATER STONE GROUND WHOLE WHEAT FLOUR, SALT, OAT FLOUR, SUGAR, SOYBEAN OIL, BARLEY FLAKES, CORN MEAL, WHEAT GLUTEN, RYE MEAL, FLEX SEED, MILLET, SESAME SEED, MALT.
Dietary Information
MULTIGRAIN PIZZA DOUGH is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 218 calories per 100 grams, MULTIGRAIN PIZZA DOUGH gets 17% of its calories from protein, 87% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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