GENERAL MILLS — Muir Glen Organic Mild Chili Starter with Bell Peppers
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18.6 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 291.7 MG | 6% | |
| Sodium, Na | 571.0 MG | 25% |
Nutrition Highlights
- Very low in calories (39 kcal per 100g), suitable for weight management.
- Very low in fat (0.3g per 100g).
- Good source of Sodium, Na (25% DV).
About Muir Glen Organic Mild Chili Starter with Bell Peppers
Muir Glen Organic Mild Chili Starter with Bell Peppers is a very low-calorie food with 39 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.5g of protein, 7.5g of carbohydrates, and 0.3g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Vegetables Prepared/Processed category.
Ingredients
Organic Fire Roasted Tomatoes, Organic Tomato Juice, Organic Red Chili Pepper Puree, Organic Bell Pepper, Organic Tomato Paste, Water, Organic Dried Red Chili Pepper, Salt, Organic Dehydrated Onion, Organic Garlic Powder, Organic Spices (organic black pepper, organic oregano, organic coriander, organic cumin, organic paprika), Organic Vinegar, Citric Acid.
Dietary Information
Muir Glen Organic Mild Chili Starter with Bell Peppers is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in Muir Glen Organic Mild Chili Starter with Bell Peppers include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 39 calories per 100 grams, Muir Glen Organic Mild Chili Starter with Bell Peppers gets 15% of its calories from protein, 77% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.
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