Hostess, MUFFINS, BANANA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 459 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About MUFFINS, BANANA
Cloverhill Banana Muffins by Hostess Brands are large individually wrapped commercial muffins. Each 85 g serving delivers 365 calories, 4.7 g protein, 51.8 g carbohydrates, and 15.3 g fat with 1.2 g fiber. Made from bleached enriched wheat flour, sugar, soybean oil, whole eggs, invert syrup, and banana puree in small amounts. Glycerin contributes to moisture retention, and potassium sorbate and sodium propionate extend shelf life. Xanthan gum provides texture support. Contains wheat, milk through whey, and eggs. Not appropriate for gluten-free, dairy-free, or egg-free diets. The banana flavor comes from both natural banana puree and natural flavor. A commercial bakery format with extended shelf life compared to fresh-baked muffins.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, WHOLE EGGS, INVERT SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BANANA PUREE, MODIFIED CORN STARCH, GLYCERIN, MONO- AND DIGLYCERIDE, NATURAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, WHEY (MILK).
Dietary Information
Notable micronutrients in MUFFINS, BANANA include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 365 calories per 100 grams, MUFFINS, BANANA gets 5% of its calories from protein, 57% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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