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Biazzo Dairy Products, MOZZARELLA WHOLE MILK CHEESE, MOZZARELLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (28% DV).
About MOZZARELLA WHOLE MILK CHEESE, MOZZARELLA
Whole milk mozzarella cheese from Biazzo Dairy Products, made with pasteurized milk, vinegar, salt, and enzymes. A traditional acid-coagulated fresh mozzarella using vinegar as the acidifying agent. Per 100g: 286 calories, 21.4g protein, 3.6g carbohydrates, and 21.4g fat with 0g fiber. Higher in protein and fat than part-skim mozzarella due to the whole milk base. Melts smoothly, making it well suited for pizza, baked pasta dishes, and panini. The mild, milky flavor works well both cooked and uncooked. Contains dairy. No artificial additives or preservatives. Should be refrigerated and consumed promptly after opening for best texture and flavor.
Ingredients
PASTEURIZED MILK, VINEGAR, SALT, ENZYMES.
Dietary Information
MOZZARELLA WHOLE MILK CHEESE, MOZZARELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MOZZARELLA WHOLE MILK CHEESE, MOZZARELLA include Sodium, Na (28% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, MOZZARELLA WHOLE MILK CHEESE, MOZZARELLA gets 30% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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