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KROGER, COLBY JACK CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About KROGER, COLBY JACK CHEESE
Kroger Colby Jack Cheese (shredded, with anti-caking agents) is a pre-shredded Colby Jack cheese sold under the Kroger private label of The Kroger Co. Unlike the block-format Colby Jack entries, this shredded version includes anti-caking agents necessary to prevent clumping during storage and dispensing from the bag.
The ingredient list distinguishes this as a two-cheese blend: Colby cheese made from pasteurized milk, cheese culture, salt, enzymes, and annatto color alongside Monterey Jack cheese made from pasteurized milk, cheese culture, salt, and enzymes. Beyond the cheeses, potato starch, corn starch, dextrose, and calcium sulfate are added to prevent caking — the same anti-caking system used across Kroger's shredded cheese line. Natamycin, a naturally produced antifungal agent from Streptomyces natalensis bacteria, is applied as a mold inhibitor on the surface of the shredded cheese.
At 357 calories per 100 grams with 25 grams of protein, 3.57 grams of carbohydrates, and 28.57 grams of fat, the nutritional profile is consistent with the block formats. The added starch and dextrose contribute a small amount of carbohydrates beyond what natural cheese would contain. No gluten, soy, eggs, or nut allergens are present beyond dairy. Natamycin's natural origin and low use level is considered low-risk, but it is worth noting for consumers seeking minimal processing.
Ingredients
COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [FOR COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH, DEXTROSE AND CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
KROGER, COLBY JACK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in KROGER, COLBY JACK CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, KROGER, COLBY JACK CHEESE gets 28% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare KROGER, COLBY JACK CHEESE
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