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Atalanta, DUTCH MILL DANCE, EDAM CHEESE 40+
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,077 MG | 83% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 646 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 30.8g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (83% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About DUTCH MILL DANCE, EDAM CHEESE 40+
Dutch Mill Dance Edam Cheese 40+ by Atalanta Corporation is a Dutch-style semi-hard cheese made from pasteurized milk, cheese cultures, rennet, salt, natamycin, and beta carotene. Per 100g it provides 338 calories, 30.77g protein, and 23.08g fat, with no carbohydrates. Edam is milder and less buttery than Gouda, with a slightly rubbery, firm texture and a mild, slightly salty taste. The 40+ designation indicates the minimum fat-in-dry-matter content. Suited for sandwiches, snacking, and melting.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, RENNET, SALT, NATAMYCIN, BETA CAROTENE.
Dietary Information
DUTCH MILL DANCE, EDAM CHEESE 40+ is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in DUTCH MILL DANCE, EDAM CHEESE 40+ include Calcium, Ca (83% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 338 calories per 100 grams, DUTCH MILL DANCE, EDAM CHEESE 40+ gets 36% of its calories from protein, 0% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.
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