White Rose Food, MOZZARELLA WHOLE MILK CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 667 MG | 51% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (51% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About MOZZARELLA WHOLE MILK CHEESE
White Rose Whole Milk Mozzarella Cheese is made from pasteurized whole milk, cheese cultures, vinegar, salt, and enzymes - a clean, traditional mozzarella recipe. Per 100g it delivers 267 calories, 20g protein, 3.3g carbohydrates, and 20g fat. Whole milk mozzarella has a higher fat content than part-skim versions, giving it a softer texture and richer flavor. It melts well on pizza and is used fresh in caprese salads.
Ingredients
PASTEURIZED WHOLE MILK, CHEESE CULTURES, VINEGAR, SALT AND ENZYMES.
Dietary Information
MOZZARELLA WHOLE MILK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MOZZARELLA WHOLE MILK CHEESE include Calcium, Ca (51% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, MOZZARELLA WHOLE MILK CHEESE gets 30% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare White Rose Food, MOZZARELLA WHOLE MILK CHEESE
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