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Wal-Mart, MOZZARELLA CHEESE LOW-MOISTURE PART-SKIM, MOZZARELLA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 679 MG | 52% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Calcium, Ca (52% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About MOZZARELLA CHEESE LOW-MOISTURE PART-SKIM, MOZZARELLA CHEESE
Member's Mark Low-Moisture Part-Skim Mozzarella Shredded Cheese is a kitchen workhorse made from cultured pasteurized part-skim milk with powdered cellulose to keep the shreds from clumping and natamycin as a natural mold inhibitor. It melts reliably on pizzas and baked pasta, and the part-skim formula keeps fat content moderate while still delivering a good protein contribution. A solid, no-fuss cheese for everyday cooking.
Ingredients
INGREDIENTS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
MOZZARELLA CHEESE LOW-MOISTURE PART-SKIM, MOZZARELLA CHEESE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MOZZARELLA CHEESE LOW-MOISTURE PART-SKIM, MOZZARELLA CHEESE include Calcium, Ca (52% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, MOZZARELLA CHEESE LOW-MOISTURE PART-SKIM, MOZZARELLA CHEESE gets 35% of its calories from protein, 10% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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