Anderson — MOZZARELLA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 504 MG | 39% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 75 MG | 2% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (39% DV).
- Good source of Sodium, Na (28% DV).
About MOZZARELLA CHEESE
A basic mozzarella from Natural & Kosher, made only from pasteurized cultured milk, salt and enzymes. The 28 gram serving carries 286 calories, 21.43 grams protein, 21.43 grams fat, 3.57 grams carbs and no fiber, a lighter fat profile than some of the harder cheeses in this batch.
Ingredients
PASTEURIZED CULTURED MILK, SALT, ENZYMES
Dietary Information
MOZZARELLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MOZZARELLA CHEESE include Calcium, Ca (39% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, MOZZARELLA CHEESE gets 30% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Anderson — MOZZARELLA CHEESE
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