MORE THAN GOURMET, CLASSIC FRENCH VEAL DEMI-GLACE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,182 MG | 95% |
Nutrition Highlights
- Good source of protein with 18.2g per 100g.
- Rich source of Sodium, Na (95% of Daily Value per 100g).
About MORE THAN GOURMET, CLASSIC FRENCH VEAL DEMI-GLACE
More Than Gourmet classic French veal demi-glace, a reduced and concentrated sauce made from veal bones, roux of wheat flour and veal fat, mirepoix stock, mushroom stock, tomato paste, and salt. Per 11g serving: 227 calories, 18.18g protein, 27.27g carbohydrates, and 4.55g fat. Demi-glace is the classic base sauce of French cuisine, traditionally requiring hours of reduction. This shelf-stable version dissolves in hot water and delivers the characteristic deep, savory flavor to sauces, gravies, and braised dishes.
Ingredients
VEAL STOCK (VEAL BONES, WATER), ROUX (MADE OF WHEAT FLOUR AND VEAL FAT), MODIFIED FOOD STARCH, MIREPOIX STOCK (MADE OF CARROT, CELERY, AND ONIONS STOCKS), MUSHROOMS STOCK, SAUTEED CARROT STOCK, SUNFLOWER OIL), TOMATO PASTE, SALT.
Dietary Information
Notable micronutrients in MORE THAN GOURMET, CLASSIC FRENCH VEAL DEMI-GLACE include Sodium, Na (95% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 227 calories per 100 grams, MORE THAN GOURMET, CLASSIC FRENCH VEAL DEMI-GLACE gets 32% of its calories from protein, 48% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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