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Smart & Final Iris — LEMON MOIST BUNDT CAKE WITH A TANGY ICING, LEMON WITH A TANGY ICING

Cakes, Cupcakes, Snack Cakes Smart & Final Iris Corporation Branded
365 Calories
3.5g Protein
49.4g Carbs
17.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 365
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 294mg 13%
Total Carbohydrate 49.4g 18%
Dietary Fiber 0g 0%
Total Sugars 30.6g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 141mg 11%
Iron 1.4mg 8%
Potassium 47mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 5%
Carbs 49.4g 70%
Fat 17.7g 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 141 MG 11%
Iron, Fe 1.4 MG 8%
Potassium, K 47 MG 1%
Sodium, Na 294 MG 13%

About LEMON MOIST BUNDT CAKE WITH A TANGY ICING, LEMON WITH A TANGY ICING

LEMON MOIST BUNDT CAKE WITH A TANGY ICING, LEMON WITH A TANGY ICING is a calorie-dense food with 365 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 49.4g of carbohydrates, and 17.7g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA AND SOYBEAN), EGGS, FOOD STARCHMODIFIED, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY, LEMON FRUIT BITS (CORN SYRUP, WATER, ORANGES, LEMON [LEMON PEEL, WATER, LEMON PULP CELLS, LEMON JUICE CONCENTRATE], FOOD STARCH-MODIFIED, CITRIC ACID, LEMON OIL, NATURAL FLAVOR, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE], SULFITES, TITANIUM DIOXIDE [COLOR], YELLOW 5), SALTED MARGARINE (PALM AND PALM KERNEL OIL, SOYBEAN OIL, WATER, SALT, NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), CORN SYRUP SOLIDS, SODIUM ALGINATE, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, AGAR-AGAR, MONOSODIUM PHOSPHATE, CAROB BEAN GUM, CORNSTARCH, NATURAL LEMON FLAVOR, LEMON JUICE, SODIUM PROPIONATE (AS A PRESERVATIVE).

Calorie Breakdown

At 365 calories per 100 grams, LEMON MOIST BUNDT CAKE WITH A TANGY ICING, LEMON WITH A TANGY ICING gets 4% of its calories from protein, 54% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Smart & Final Iris — LEMON MOIST BUNDT CAKE WITH A TANGY ICING, LEMON WITH A TANGY ICING

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