Harris Soup, MODERN BISTRO, MINESTRONE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.9 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 294 MG | 13% |
Nutrition Highlights
- Very low in calories (41 kcal per 100g), suitable for weight management.
- Very low in fat (0.8g per 100g).
About MODERN BISTRO, MINESTRONE
Modern Bistro Minestrone is a vegetable-forward soup combining carrots, celery, chard, onions, potatoes, savoy cabbage, spinach, and zucchini in a beef and chicken stock base with tomatoes in juice, seashell pasta, cooked lentils, cooked pinto beans, and tomato paste. A 245g serving provides 41 calories, 1.63g of protein, 7.76g of carbohydrates, 1.6g of fiber, and 0.82g of fat. Liquid aminos derived from soybeans add savory depth alongside the dehydrated garlic and spices.
Ingredients
VEGETABLE (CARROTS, CELERY, CHARD, ONIONS, POTATOES, SAVOY CABBAGE, SPINACH, ZUCCHINI), BEEF STOCK (WATER, BEEF BROTH [BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT]), CHICKEN STOCK (WATER, CHICKEN BROTH [CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT]), TOMATOES IN JUICE (TOMATOES, TOMATOES PUREE, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID, SALT), COOKED SEASHELL PASTA (WATER, SHELL PASTA [WHEAT SEMOLINA AND EGG WHITE]), COOKED LENTILS, COOKED PINTO BEANS, TOMATO PASTE, EXPELLER PRESSED CANOLA OIL, DEHYDRATED GARLIC, CULTURED DEXTROSE, RICE STARCH, SEA SALT, LIQUID AMINOS (VEGETABLE PROTEIN FROM SOYBEANS, AND PURIFIED WATER), SPICES, CITRIC ACID.
Dietary Information
MODERN BISTRO, MINESTRONE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 41 calories per 100 grams, MODERN BISTRO, MINESTRONE gets 16% of its calories from protein, 76% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
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