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MT FUJI, MOCHI ICE CREAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 46 MG | 2% |
About MOCHI ICE CREAM
Mochi ice cream from Mt. Fuji, combining a Japanese-style mochi rice cake shell with a classic ice cream filling. The ice cream is made from pasteurized whole milk, cream, sugar, corn syrup, nonfat milk, and a multi-component stabilizer blend. The mochi shell consists of rice flour, water, pasteurized egg white, and corn starch. Per 100 g it delivers 286 calories, 3.6 g protein, 46.4 g carbohydrates, and 9.3 g fat with 1.1 g fiber. Each 28 g piece is a single portion of approximately 80 calories. Mochi ice cream has a uniquely chewy exterior with a creamy, cold interior. Contains milk, eggs, and may contain soy. A popular novelty frozen dessert.
Ingredients
PASTEURIZED GRADE A MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN, CELLULOSE GUM, CALCIUM SULFATE, CARRAGEENAN), VANILLA FLAVOR, RICE FLOUR, WATER, PASTEURIZED EGG WHITE, CORN STARCH.
Calorie Breakdown
At 286 calories per 100 grams, MOCHI ICE CREAM gets 5% of its calories from protein, 65% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
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