Ahold, MIXED VEGETABLE RISOTTO, ITALIAN RICE WITH VEGETABLE PRIMAVERA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 22 MG | 1% |
Nutrition Highlights
- Very low in fat (1.1g per 100g).
About MIXED VEGETABLE RISOTTO, ITALIAN RICE WITH VEGETABLE PRIMAVERA
A minimally processed risotto dry mix from Ahold using Carnaroli rice, the traditional Italian risotto rice variety prized for its firm texture and starch release. Blended with dried organic zucchini, carrot, tomato, celery, potato, chives, and leek -- all marked as organic on the label. Per 100g: 333 calories, 8.9g protein, 73.3g carbohydrates, and 1.1g fat with 2.2g fiber. Free from added salt, artificial flavors, and preservatives, relying entirely on the vegetable blend for seasoning. A clean-label pantry option for making vegetable risotto at home. Requires standard risotto cooking technique: gradual addition of hot broth while stirring. Best finished with butter and Parmesan per personal preference.
Ingredients
CARNAROLI RICE, ZUCCHINI*, CARROT*, TOMATO*, CELERY*, POTATO*, CHIVES*, LEEK*.
Dietary Information
MIXED VEGETABLE RISOTTO, ITALIAN RICE WITH VEGETABLE PRIMAVERA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, MIXED VEGETABLE RISOTTO, ITALIAN RICE WITH VEGETABLE PRIMAVERA gets 11% of its calories from protein, 88% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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