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Great Eastern Sun Trading, MISO MASTER, MISO TAMARI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 5,800 MG | 252% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (20g per 100g), supporting digestive health.
- Rich source of Sodium, Na (252% of Daily Value per 100g).
About MISO MASTER, MISO TAMARI
Miso Master Miso Tamari is a liquid condiment made from filtered water, organic red miso tamari, and organic brown rice miso tamari, both fermented from soybeans, rice koji, and sea salt. Per 5ml serving: 100 calories, 20g carbs, and 20g fiber listed. Use as an umami-rich seasoning in soups, dressings, and marinades.
Ingredients
FILTERED WATER, ORGANIC RED MISO TAMARI [ORGANIC SOYBEANS, ORGANIC HANDMADE RICE KOJI (ORGANIC PARTIALLY POLISHED BROWN RICE, ASPERGILLUS ORYZAE SPORES), AND SEA SALT], ORGANIC BROWN RICE MISO TAMARI [ORGANIC SOYBEANS, ORGANIC HANDMADE RICE KOJI (ORGANIC PARTIALLY POLISHED BROWN RICE, ASPERGILLUS ORYZAE SPORES), AND SEA SALT].
Dietary Information
MISO MASTER, MISO TAMARI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MISO MASTER, MISO TAMARI include Sodium, Na (252% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, MISO MASTER, MISO TAMARI gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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