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Know what is on your plate.

Kroger, MINI ZUCCHINI LOAF CAKE

Cakes, Cupcakes, Snack Cakes The Kroger Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

375 Calories
6.3g Protein
51.3g Carbs
16.3g Fat
1.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.3g 8%
Carbs 51.3g 69%
Fat 16.3g 23%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 16.3g 21%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 325mg 14%
Total Carbohydrate 51.3g 19%
Dietary Fiber 1.2g 4%
Total Sugars 28.8g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 75mg 6%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.5 MG 2%
Thiamin 0 MG 0%
Riboflavin 0.2 MG 16%
Niacin 1.5 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 75 MG 6%
Iron, Fe 1.8 MG 10%
Sodium, Na 325 MG 14%

About MINI ZUCCHINI LOAF CAKE

Bakery Fresh Goodness mini zucchini loaf cake delivers 375 calories per 80g slice, with 51.3g carbs, 16.3g fat, and 6.25g protein. Real zucchini, cinnamon, nutmeg, and molasses flavor the wheat-flour base. A moderately dense bakery cake best suited as a dessert or occasional treat.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ZUCCHINI, EGGS, SOYBEAN OIL, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL, METHYL PARABEN, PROPYL PARABEN, SODIUM BENZOATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), MOLASSES, CINNAMON, NUTMEG.

Calorie Breakdown

At 375 calories per 100 grams, MINI ZUCCHINI LOAF CAKE gets 7% of its calories from protein, 55% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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