Bimbo Bakeries, ENTENMANN'S, CHEESE DANISH

About ENTENMANN'S, CHEESE DANISH

Entenmann's Cheese Danish from Bimbo Bakeries is a sweet pastry built on a laminated dough made with enriched bleached flour and palm oil-based margarine, filled with a cultured cream and milk cheese filling. Per 100g it provides 354 calories, 5.05g protein, 50.51g carbohydrates, 14.14g fat, and 1g of fiber. Multiple gums (guar, xanthan, locust bean, carrageenan, pectin) and emulsifiers maintain texture. Calcium propionate and potassium sorbate are used as preservatives.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE [ PALM OIL, WATER, SALT, MONOGLYCERIDES, WHEY (MILK), SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, EGGS, PALM OIL, PASTEURIZED CULTURED CREAM AND MILK, DEXTROSE, WHEY, CALCIUM CARBONATE, MONO-AND DIGLYCERIDES, MODIFIED CORN AND TAPIOCA STARCH, CORNSTARCH, SALT, NONFAT MILK, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, TOCOPHEROLS), SOY FLOUR, SODIUM STEAROYL LACTYLATE, GUMS (GUAR, XANTHAN, LOCUST BEAN, CARRAGEENAN, PECTIN), SODIUM CASEINATE, WHEAT GLUTEN, LACTOSE, NATURAL & ARTIFICIAL FLAVORS, AGAR, CALCIUM SULFATE, FUMARIC ACID, SODIUM HEXAMETAPHOSPHATE, ARTIFICIAL COLOR, ENZYMES, AMMONIUM SULFATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), ASCORBIC ACID, LACTIC ACID, BETA CAROTENE (COLOR), SOY LECITHIN, SODIUM PHOSPHATE, MONOCALCIUM PHOSPHATE.

Calorie Breakdown

At 354 calories per 100 grams, ENTENMANN'S, CHEESE DANISH gets 6% of its calories from protein, 57% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Bimbo Bakeries, ENTENMANN'S, CHEESE DANISH

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