Specialty Bakers, ANGEL FOOD CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 175 MG | 13% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 298 MG | 13% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About ANGEL FOOD CAKE
Specialty Bakers Angel Food Cake uses maltitol as its primary sweetener along with egg whites, enriched bleached flour, and water, with a range of leavening and stabilizing agents. Per 100g it contains 211 calories, 5.3g protein, 71.9g carbs, and no fat. The use of maltitol as a sugar substitute makes this a reduced-sugar option compared to traditional angel food cake. The egg white base gives it its characteristic light, airy structure. It is low in fat and suitable as a lighter dessert choice.
Ingredients
MALTITOL, EGG WHITS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ADIPIC ACID, BAKING SODA, CALCIUM PHOSPHATE, CALCIUM PROPIONATE ( PRESERVATIVE ), CALCIUM SULFATE, CARRAGEENAN, FOOD STARCH-MODIFIED, GUAR GUM, GUM ARABIC, MALTODEXTRIN, NATURAL & ARTIFICIAL FLAVORS (DEXTROSE), SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM LAURYL SULFATE, SOY FLOUR, WHEAT STARCH, XANTHAN GUM.
Dietary Information
ANGEL FOOD CAKE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 211 calories per 100 grams, ANGEL FOOD CAKE gets 10% of its calories from protein, 136% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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