Meijer, MINI CUPCAKES WITH SPRINKLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 352 MG | 15% |
About MINI CUPCAKES WITH SPRINKLES
Meijer's Mini Cupcakes with Sprinkles (this 408-calorie variant) features a longer ingredient list that includes caramel color, Red 3 (erythrosine), and Red 40 in the sprinkle system. Red 3 faces an FDA-mandated ban effective January 2027 based on animal carcinogenicity studies; its continued presence in packaged baked goods will require reformulation before the deadline. Yellow 6, Yellow 5, Blue 1, and Red 40 are additional petroleum-derived synthetic dyes in the sprinkle layers.
The cupcake batter uses bleached enriched wheat flour, palm and/or palm kernel oil, soybean and/or canola oil, alkalized cocoa, rice flour, corn syrup, corn syrup solids, and a broad emulsifier system including DATEM, sodium stearoyl lactylate, calcium stearoyl-2-lactylate, polysorbate 60, and polyglycerol esters of fatty acids. Potassium sorbate is the preservative. Tapioca starch appears as an additional stabilizer.
Allergens include wheat (enriched flour, wheat starch, wheat protein isolate), dairy (nonfat milk, whey), eggs, and soy (lecithin). At 408 calories per 100 grams, 60.6 grams of carbohydrates, 16.9 grams of fat, 2.8 grams of protein, and 1.4 grams of fiber, these are a standard bakery snack cake sold in Meijer's packaged cupcake section.
Ingredients
SUGAR, WATER, BLEACHED ENRICHED FOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR PALM KERNEL OIL, SOYBEAN AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), EGGS, CORNSTARCH, RICE FLOUR, CORN SYRUP, FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, MONO-AND DIGLYCRIDES, SALT, WHEY, CORN SYRUP SOLIDS, POTASSIUM SORBATE (PRESERVATIVE). DEXTROSE, EGG WHITES, SOY LECITHIN, WHEAT STARCH, GUAR GUM, POLYSORBATE 60, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, GLYCERIN, CALCIUM SULFATE, DEXTRIN, SUNFLOWER LECITHIN, SODIUM STEAROYL LACTYLATE, YELLOW 6, WHEAT PROTEIN ISOLATE, CALCIUM STEAROYL-2-LACTYLATE DATEM, RED 40, METHYLCELLULOSE, GUM ARABIC, XANTHAN GUM, YELLOW 5, BLUE 1, CONFECTIONER'S GLAZE, RED 3, CARNAUBA WAX, CARAMEL COLOR.
Calorie Breakdown
At 408 calories per 100 grams, MINI CUPCAKES WITH SPRINKLES gets 3% of its calories from protein, 59% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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