BELGIAN BISCUIT, MILK CHOCOLATE SPREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 100 MG | 4% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
About MILK CHOCOLATE SPREAD
Milk Chocolate Spread from THE BELGIAN BISCUIT is a European-style milk chocolate and toffee spread made with sugar, a blend of colza, palm, and coconut oils, toffee bits, skimmed milk powder, low fat cocoa powder, whey powder, soy lecithin, flavorings, and sea salt. Per 100 g it provides 533 calories, 6.7 g protein, 60 g carbohydrates, 33.3 g fat, and 6.7 g fiber. The toffee bits -- sugar, glucose syrup, and butter fat -- contribute a distinctive caramel-buttery sweetness layered within the chocolate base. The notable fiber listing likely reflects cocoa-derived fiber. Contains milk and soy allergens; coconut oil is listed as a tree nut-adjacent ingredient. A dessert spread positioned similarly to hazelnut chocolate spreads in the butter and spread category. Suitable for toast, waffles, or pastry filling; best used in moderate quantities given the calorie density.
Ingredients
SUGAR, VEGETABLE FAT AND OIL (COLE SEED OIL, PALM OIL, COCONUT OIL), TOFFEE BITS (SUGAR, GLUCOSE SYRUP, BUTTER FAT), FLAVORINGS, SALT, SOY LECITHIN (EMULSIFIER), SKIMMED MILK POWDER, LOW FAT COCOA POWDER, WHEY POWDER, SOY LECITHIN, FLAVORING, SEA SALT.
Dietary Information
MILK CHOCOLATE SPREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 533 calories per 100 grams, MILK CHOCOLATE SPREAD gets 5% of its calories from protein, 45% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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