ELEMENT, MILK CHOCOLATE RICE CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 824 MG | 63% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 59 MG | 3% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
- Rich source of Calcium, Ca (63% of Daily Value per 100g).
About MILK CHOCOLATE RICE CAKE
Element milk chocolate rice cakes are composed of 60% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavor, minimum 39% cocoa) coating 40% puffed rice cakes (wholegrain brown rice and rice). Per 100 g they provide 471 calories, 5.9 g of protein, 64.7 g of carbohydrates, and 20.6 g of fat with 2.9 g of fiber. The high cocoa minimum of 39% in the milk chocolate coating delivers more genuine chocolate character than typical low-cocoa compound coatings. The brown rice cake base provides the minimal fiber content. Contains milk and soy. Sugar is the leading chocolate ingredient by weight. A chocolate-coated rice snack positioned between confectionery and snack food; the portion size is small at 17 g, which helps manage the caloric impact per serving.
Ingredients
60% MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVOR - MINIMUM 39% COCOA), 40% RICE CAKES (WHOLEGRAIN BROWN RICE, RICE).
Dietary Information
Notable micronutrients in MILK CHOCOLATE RICE CAKE include Calcium, Ca (63% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 471 calories per 100 grams, MILK CHOCOLATE RICE CAKE gets 5% of its calories from protein, 55% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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