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CHOCEUR — MILK CHOCOLATE COVERED ALMONDS, MILK CHOCOLATE

533 Calories
10g Protein
50g Carbs
36.7g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 533
% Daily Value*
Total Fat 36.7g 47%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 33mg 1%
Total Carbohydrate 50g 18%
Dietary Fiber 3.3g 12%
Total Sugars 43.3g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 2.4mg 13%
Potassium 233mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 10%
Carbs 50g 52%
Fat 36.7g 38%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 2.4 MG 13%
Potassium, K 233 MG 5%
Sodium, Na 33 MG 1%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of dietary fiber (3.3g per 100g).

About MILK CHOCOLATE COVERED ALMONDS, MILK CHOCOLATE

A confection from Choceur featuring dry-roasted almonds enrobed in milk chocolate and finished with a confectioners glaze. Per 100g, these provide 533 calories, 10g protein, 50g carbohydrates, and 36.7g fat, with 3.3g fiber from the almonds. The milk chocolate coating is made with sugar, cocoa butter, whole milk powder, chocolate liquor, and soy lecithin. The glaze gives each piece a smooth, glossy shell. They offer a combination of the crunch and mild bitterness of roasted almonds with the sweetness of dairy milk chocolate. Contains milk, soy, and tree nuts. Best treated as an occasional snack given the sugar and fat content.

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SOY LECITHIN {AS AN EMULSIFIER}), DRY ROASTED ALMONDS, DEXTRIN, CONFECTIONERS GLAZE.

Calorie Breakdown

At 533 calories per 100 grams, MILK CHOCOLATE COVERED ALMONDS, MILK CHOCOLATE gets 8% of its calories from protein, 38% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare CHOCEUR — MILK CHOCOLATE COVERED ALMONDS, MILK CHOCOLATE

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