PATAK'S, MILD TIKKA MASALA MARINADE SPICE PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,400 MG | 61% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Rich source of Sodium, Na (61% of Daily Value per 100g).
About MILD TIKKA MASALA MARINADE SPICE PASTE
Patak's Mild Tikka Masala Marinade Spice Paste is a concentrated Indian-spiced paste made from water, paprika, coriander, ginger, canola oil, salt, acetic acid, tamarind, modified food starch, citric acid, and lactic acid. Per 100 g it provides 133 calories, 6.7 g protein, 13.3 g carbohydrates, 6.7 g fat, and 6.7 g dietary fiber. The fiber figure reflects the high concentration of ground spices. Tamarind adds tartness and depth characteristic of tikka masala profiles. Free from dairy, nuts, and gluten in the listed ingredients. A convenient starting point for chicken tikka masala and similar dishes. Patak's is a widely trusted UK-origin brand for Indian cooking pastes.
Ingredients
WATER, SPICES (INCLUDING PAPRIKA, CORIANDER, AND GINGER), CANOLA OIL, SALT, ACETIC ACID, TAMARIND, FOOD STARCH-MODIFIED, CITRIC ACID, LACTIC ACID.
Dietary Information
MILD TIKKA MASALA MARINADE SPICE PASTE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MILD TIKKA MASALA MARINADE SPICE PASTE include Sodium, Na (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, MILD TIKKA MASALA MARINADE SPICE PASTE gets 20% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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