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Yai's Thai, MILD PANANG CURRY, MILD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 215 MG | 5% | |
| Sodium, Na | 246 MG | 11% |
About MILD PANANG CURRY, MILD
Mild panang curry sauce from YAI'S THAI, made with coconut cream, cashews, pineapple juice, lime juice, lemongrass, makrut lime leaves, galangal, coconut palm sugar, and Thai chilies. A 114g serving has 123 calories, 3.51g protein, 12.28g carbs, 7.89g fat, and 0.9g fiber. Panang curry is a Thai style characterized by its creamier, slightly sweeter profile than red curry. The cashews add body and protein. Serve over chicken, beef, tofu, or vegetables with jasmine rice.
Ingredients
COCONUT CREAM, WATER, TOMATO PUREE*, CASHEWS, PINEAPPLE JUICE*, LIME JUICE*, SHALLOTS, RED BELL PEPPERS, GARLIC, LEMONGRASS, COCONUT PALM SUGAR, SEA SALT, TAPIOCA STARCH, CORIANDER, MAKRUT LIME LEAVES, GALANGAL, THAI CHILIS
Calorie Breakdown
At 123 calories per 100 grams, MILD PANANG CURRY, MILD gets 11% of its calories from protein, 40% from carbohydrates, and 58% from fat. This is moderate, similar to many lean proteins and whole grains.
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