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INDIAN CURRY PASTE, TIKKA PASTE

Oriental, Mexican & Ethnic Sauces H L Foods Ltd Branded
200 Calories
6.7g Protein
13.3g Carbs
13.3g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,900mg 83%
Total Carbohydrate 13.3g 5%
Dietary Fiber 6.7g 24%
Total Sugars 0g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 20%
Carbs 13.3g 40%
Fat 13.3g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,900 MG 83%

Nutrition Highlights

  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (83% of Daily Value per 100g).

About INDIAN CURRY PASTE, TIKKA PASTE

INDIAN CURRY PASTE, TIKKA PASTE is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 13.3g of carbohydrates, and 13.3g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, CANOLA OIL, SPICES (CUMIN, CORIANDER, PAPRIKA, CAYENNE PEPPER, TURMERIC, BLACK PEPPER), GINGER PUREE, GRAM FLOUR*, GARLIC PUREE, CONCENTRATED LEMON JUICE, SALT, PAPRIKA EXTRACT (COLOR). *FROM YELLOW SPILT PEAS.

Dietary Information

INDIAN CURRY PASTE, TIKKA PASTE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in INDIAN CURRY PASTE, TIKKA PASTE include Sodium, Na (83% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, INDIAN CURRY PASTE, TIKKA PASTE gets 13% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare INDIAN CURRY PASTE, TIKKA PASTE

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