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B&G, MILD GREEN ENCHILADA SAUCE, MILD GREEN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 583 MG | 25% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (2.5g per 100g).
- Good source of Sodium, Na (25% DV).
About MILD GREEN ENCHILADA SAUCE, MILD GREEN
Ortega Mild Green Enchilada Sauce is a ready-to-use cooking sauce made with green chile peppers, jalapenos, modified corn starch, and spices. Per 60g serving: 42 calories, 5g carbs, and 2.5g fat. It is a low-calorie sauce well suited for making green enchiladas, burritos, or as a topping for eggs and grains. The mild heat level keeps it broadly approachable.
Ingredients
WATER, GREEN CHILE PEPPERS, MODIFIED CORN STARCH, SOYBEAN OIL, SALT, SUGAR, JALAPENO PEPPERS, MONOSODIUM GLUTAMATE, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, CORN SYRUP SOLIDS, DISTILLED VINEGAR, ONION POWDER, SPICES, MALTODEXTRIN, CITRIC ACID, GARLIC POWDER, YEAST EXTRACT, TORULA YEAST, SOY FLOUR, NATURAL FLAVOR, CARAMEL COLOR, OLEORESIN TURMERIC (COLOR), GROUND CHILI PEPPER.
Dietary Information
MILD GREEN ENCHILADA SAUCE, MILD GREEN is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in MILD GREEN ENCHILADA SAUCE, MILD GREEN include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 42 calories per 100 grams, MILD GREEN ENCHILADA SAUCE, MILD GREEN gets 0% of its calories from protein, 48% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.
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