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Hy-Vee, MILD CHEDDAR FINELY SHREDDED CHEESE, MILD CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 689 MG | 53% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (53% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About MILD CHEDDAR FINELY SHREDDED CHEESE, MILD CHEDDAR
Hy-Vee Mild Cheddar Finely Shredded Cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto for color, with an anti-caking blend of potato starch, cornstarch, calcium sulfate, and natamycin. A 28g serving delivers 393 calories, 21.43g protein, 7.14g carbs, and 32.14g fat. Finely shredded cheddar melts quickly, making it ideal for tacos, nachos, baked potatoes, and quesadillas where fast even melting matters.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), ANTI-CAKING BLEND (POTATO STARCH, CORNSTARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
Dietary Information
MILD CHEDDAR FINELY SHREDDED CHEESE, MILD CHEDDAR is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MILD CHEDDAR FINELY SHREDDED CHEESE, MILD CHEDDAR include Calcium, Ca (53% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, MILD CHEDDAR FINELY SHREDDED CHEESE, MILD CHEDDAR gets 22% of its calories from protein, 7% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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