Weis, PEPPERJACK CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About PEPPERJACK CHEESE
Weis Pepperjack Cheese is a semi-firm cheese made from pasteurized milk with red and green jalapeno peppers, cheese cultures, salt, and enzymes. Per 100g: 357 calories, 25g protein, 28.6g fat, and 3.6g carbs. No fiber. The pepper inclusions provide mild to moderate heat. Works well melted on burgers, in quesadillas, and for snacking with crackers.
Ingredients
PASTEURIZED MILK, RED & GREEN JALAPENO PEPPERS CHEESE CULTURES, SALT & ENZYMES.
Dietary Information
PEPPERJACK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PEPPERJACK CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, PEPPERJACK CHEESE gets 28% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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