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Meijer, MILD CHEDDAR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About MILD CHEDDAR CHEESE
Meijer Mild Cheddar Cheese is a classic American-style mild cheddar made from cultured pasteurized milk with salt, enzymes, and annatto for its characteristic orange-yellow color. Anticaking agents — potato starch, corn starch, and powdered cellulose — are used to prevent shredded cheese from clumping, and natamycin provides natural mold protection. Per 100 grams, this cheese contains 393 calories, 25 grams of protein, 3.57 grams of carbs, 32.14 grams of fat, and no fiber — a high-fat, high-protein food well suited for keto and low-carbohydrate diets. Mild cheddar has a smooth, buttery flavor without the sharpness of aged varieties, making it widely appealing and versatile. Dairy is the sole allergen. This shredded format is convenient for tacos, casseroles, omelets, and quick-melt applications. As a Meijer store brand, it provides everyday cheddar quality at competitive prices for Midwest grocery shoppers.
Ingredients
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
MILD CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MILD CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, MILD CHEDDAR CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Meijer, MILD CHEDDAR CHEESE
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