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Tdf Products — MICHEL DE FRANCE, CREPES

Pancakes, Waffles, French Toast & Crepes Tdf Products, Inc. Branded
352 Calories
7.0g Protein
63.4g Carbs
7.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 352
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 556mg 24%
Total Carbohydrate 63.4g 23%
Dietary Fiber 0g 0%
Total Sugars 28.2g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 70mg 5%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 9%
Carbs 63.4g 82%
Fat 7.0g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 70 MG 5%
Iron, Fe 1.3 MG 7%
Sodium, Na 556 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About MICHEL DE FRANCE, CREPES

Michel de France Crepes are ready-to-eat French-style crepes made from powdered milk, enriched wheat flour, sugar, water, dextrose, liquid whole egg, butter, and salt. Per 100g: 352 calories, 63.38g carbs, 7.04g protein, and 7.04g fat. Each 14.2g crepe is thin and pliable, ready to fill with sweet or savory ingredients. The butter and egg base provides the characteristic richness and color of classic French crepes. Suitable for Nutella, jam, cheese, or ham fillings.

Ingredients

POWDERED MILK, ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, WATER, DEXTROSE, LIQUID WHOLE EGG, BUTTER AND SALT.

Dietary Information

Notable micronutrients in MICHEL DE FRANCE, CREPES include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 352 calories per 100 grams, MICHEL DE FRANCE, CREPES gets 8% of its calories from protein, 72% from carbohydrates, and 18% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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