MEXICAN STYLE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 167 MG | 7% |
About MEXICAN STYLE CREAM
Mexican Cheese Producers Mexican style cream is a pourable cultured cream product similar to crema Mexicana, made from pasteurized milk, cream, and nonfat milk, stabilized with a blend of modified food starch, tapioca flour, guar gum, carrageenan, gelatin, potassium phosphate, and mono and diglycerides, with potassium sorbate, sorbic acid, and sodium citrate for preservation and flavor. Per 100 ml it provides 200 calories, 6.7 g protein, 6.7 g carbohydrates, and 20 g fat. It contains dairy and gelatin (an animal-derived stabilizer), making it not suitable for vegan consumers. The multi-stabilizer system gives a smooth, pourable consistency that stays fluid at refrigerator temperature, unlike solidified sour cream. Traditional crema is used in Mexican cuisine as a drizzle over tacos, enchiladas, soups, and grilled corn, providing a mild tangy richness distinct from American sour cream.
Ingredients
PASTEURIZED MILK, CREAM, NONFAT MILK, STABILIZER (FOOD STARCH-MODIFIED, TAPIOCA FLOUR, GUAR GUM, CARRAGEENAN, GELATIN, POTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES), SALT, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS.
Calorie Breakdown
At 200 calories per 100 grams, MEXICAN STYLE CREAM gets 13% of its calories from protein, 13% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare MEXICAN STYLE CREAM
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