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FRESH & EASY, MEXICAN KITCHEN TO GO MEAL BOWL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 376 MG | 16% |
About MEXICAN KITCHEN TO GO MEAL BOWL
Fresh & Easy Mexican Kitchen To Go Meal Bowl is a complete refrigerated meal featuring cheese enchiladas in a chipotle-ancho red sauce alongside seasoned Spanish-style rice, topped with a blend of mozzarella and cheddar cheeses. Per 100 g, it provides 165 calories, 5.3 g protein, 17.4 g carbohydrates, 7.9 g fat, and 1.8 g fiber. The enchiladas use white corn tortillas treated with lime (masa-style) and Monterey Jack and cheddar cheeses. The red sauce blends tomato paste, chipotle puree, butter, ancho chile, and paprika. A flavorful, fully seasoned meal requiring minimal preparation. Contains dairy, corn, and wheat. The 340 g serving is one complete meal portion.
Ingredients
RICE [COOKED LONG GRAIN RICE (WATER, NIACIN, FERRIC ORTHOPHOSPHATE, THIAMIN MONENITRATE, FOLIC ACID), GROUND PEELED TOMATOES (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), ONION, CELERY, CANOLA OIL, TOMATO PASTE, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), SALT, GARLIC PUREE, CUMIN POWDER, CORIANDER, BLACK PEPPER], CHEESE ENCHILADAS [WHITE CORN FLOUR TREATED WITH LIME (CORN FLOUR, CALCIUM HYDROXIDE, CELLULOSE), WATER, CULTURED DEXTROSE, SUGAR, CITRIC ACID, MALTODEXTRIN, MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH, CALCIUM), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO)], RED SAUCE {WATER, TOMATO PASTE, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVOR (LACTIC ACID, STARTER DISTILLATE)], CHIPOTLE PUREE (WATER, DRIED CHIPOTLE PEPPERS), CANOLA OIL, CORN STARCH, SALT, ANCHO CHILE, ONION POWDER, GRANULATED GARLIC, PASTEURIZED LEMON JUICE, CUMIN POWDER, CHILE POWDER, PAPRIKA, XANTHAN GUM}, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO).
Calorie Breakdown
At 165 calories per 100 grams, MEXICAN KITCHEN TO GO MEAL BOWL gets 13% of its calories from protein, 42% from carbohydrates, and 43% from fat. This is moderate, similar to many lean proteins and whole grains.
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