MEXICAN KITCHEN TO GO MEAL BOWL vs CHICKEN NACHO RECIPE WITH CHILI LIME SEASONING MOZZARELLA AND CHEDDAR CHEESES
Nutrition comparison per 100 g serving
Ad 468x60
MEXICAN KITCHEN TO GO MEAL BOWL wins in 5 out of 11 nutrient categories
MEXICAN KITCHEN TO GO MEAL BOWL: 5
vs
CHICKEN NACHO RECIPE WITH CHILI LIME SEASONING MOZZARELLA AND CHEDDAR CHEESES: 4
(2 ties)
Overview
| Nutrient | MEXICAN KITCHEN TO GO MEAL BOWL | CHICKEN NACHO RECIPE WITH CHILI LIME SEASONING MOZZARELLA AND CHEDDAR CHEESES | Winner |
|---|---|---|---|
| Calories | 165 cal | 204 cal | |
| Protein | 5.3 g | 9.7 g | |
| Carbs | 17.4 g | 17.7 g | |
| Fat | 7.9 g | 10.6 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN KITCHEN TO GO MEAL BOWL | CHICKEN NACHO RECIPE WITH CHILI LIME SEASONING MOZZARELLA AND CHEDDAR CHEESES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | MEXICAN KITCHEN TO GO MEAL BOWL | CHICKEN NACHO RECIPE WITH CHILI LIME SEASONING MOZZARELLA AND CHEDDAR CHEESES | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 142 MG | |
| Iron, Fe | 2.1 MG | 1.1 MG | |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 376 MG | 504 MG |